Working together with a cooking oil company, we developed our own oil for our Tonkatsu. This special oil is difficult to oxidize and can fry our cutlet crispy and juicy, which was widely appreciated by both younger and older generations.
Working together with a cooking oil company, we developed our own oil for our Tonkatsu. This special oil is difficult to oxidize and can fry our cutlet crispy and juicy, which was widely appreciated by both younger and older generations.